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[ The Making of a Chef: Mastering Heat at the Culinary Institute of America ] , by Ruhlman, Michael ( Author ) [ 2009 ) [ Paperback ], by Mi

Title: The Making of a Chef( Mastering Heat at the Culinary Institute of America) Binding: Paperback Author: MichaelRuhlman Publisher: HenryHolt&Company

  • Published on: 2009-03-31
  • Binding: Paperback
  • 305 pages

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